kratom tea

Kratom tea is an enjoyable way to use Kratom. This method is preferred by many throughout the world. The tea is usually prepared with crushed or powdered leaves, but can also be prepared from concentrated extracts and resins.

There are various recipes over the Web for Kratom tea. The Kratom tea has an acquired taste. 

Some users like to mix the Kratom tea with ordinary black tea or other herbal teas before it is consumed. Sugar and honey can be added to sweeten the Kratom tea. Making tea for some users is the tastiest and most common way of using Kratom. The following is a basic recipe for making Kratom tea from NIH pharmacokinetics of mitragynine:

  • 40 grams, crushed kratom leaves (or powder)
  • 2 liters of water.
  • Boil 30 minutes to 1 hour.
  • Store at 4°C